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The Miramar Hotel Jockey Club Cocktail (variation)
Charles H. Baker Jr.. South American Gentleman's Companion: Being an Exotic Drinking Book or, Up & Down the Andes with Jigger, Beaker & Flask. 1951
Elizaveta Iufriakova
Ingredients
- Angostura bitters 4 drop
- Soda water 2 oz
- Green Chartreuse 2 tsp
- Overproof rum 2 oz
- Orange peel 1 piece
- Superfine sugar 1 tsp
- Lime juice 1 oz
- Maraschino liqueur 0.50 oz
Glass
Preparation
Shake all ingredients except for soda and Angostura bitters with ice and strain into a glass, top with soda water, and Angostura bitters.
