lizevdok Elizaveta Iufriakova April 18, 2020

Mix all ingredients except maraschino liqueur with cracked ice in blender. Pour into rimmed with grenadine and sugar glass. Garnish with pineapple sticks and float 0,5 tsp maraschino liqueur or dark rum. The original text proposes serving this cocktail in a prepared orange shell: “Trim off stem end of small orange ⅓ of the way down and take out pulp without breaking yellow outer skin. Trim edge into small even scallops with scissors or pinking shears, and put yellow side out in goblet; moisten lip with grenadine and dip in fine sugar.”