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Port Wine Punch
Harry Johnson. New & Improved Bartender's Manual. 1882
Elizaveta Iufriakova
Ingredients
- Port wine 3 oz
- Orchard Syrup 3 bar spoon
- Superfine sugar 3 bar spoon
- Cold Water 1 oz
- Lemon juice 0.50 oz
Garnish
Glass
Preparation
Build sugar, syrup, lemon juice, and water in a glass and stir do dissolve. Fill with cracked ice and port wine.
