Pernod Martini
Ted Saucier. Ted Sauceir's Bottoms Up; New and Revised Edition. 1962
Elizaveta Iufriakova
Ingredients
Garnish
Glass
Preparation
Prepare a chilled cocktail glass rinsed with Pernod
Stir ingredients with ice and strain into the prepared cocktail glass.
"By Fred Kerner, author and editor, New York City"