lizevdok Elizaveta Iufriakova Sept. 18, 2020

Muddle water and sugar in a julep cup to dissolve, fill with shaved ice and add bourbon. Stir until frost appears on the cup. "Notable for its explicit garnishing instructions: “insert [the mint] in the ice, stems downward, so the leaves will be above, in the shape of a bouquet, and serve with straws.” attr. to Louis Herring, Superintendent, The Pendennis Club, Louisville, KY" — MixologyTech for Martin’s Index of Cocktails and Mixed Drinks