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Pegu Club Cocktail
Harry McElhone. Harry's ABC of Mixing Cocktails. 1922
Elizaveta Iufriakova
Ingredients
- Lime cordial 2 bar spoon
- Dry gin 1 oz
- Orange bitters 1 dash
- Angostura bitters 1 dash
- Orange curaçao 0.25 oz
Glass
Preparation
Shake all ingredients with ice and strain into a cocktail glass.
(also Barflies and Cocktails, p. 53)
