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Park Lane Cooler
Ted Saucier. Ted Sauceir's Bottoms Up; New and Revised Edition. 1962
Elizaveta Iufriakova
Ingredients
- V8 cocktail juice 4 oz
- Vodka 2 oz
- Black pepper 1 pinch
- Salt 1 pinch
- Lime juice 1 dash
- Worcestershire sauce 1 dash
Glass
Preparation
Shake all ingredients with ice and strain into a glass.
"By Arthur Lamb, Bartender, The Park Lane, New York"
