mxlgst
Panama Fizz
Charles S. Mahoney. Hoffman House Bartender's Guide: How to Open a Saloon and Make it Pay. 1905
Elizaveta Iufriakova
Ingredients
- Seltzer 2 oz
- Boonekamp bitters 2 dash
- Egg white 1 piece
- Dry vermouth 1 oz
- Sloe gin 1 oz
- Superfine sugar 1 tbsp
- Lemon juice 0.75 oz
Glass
Preparation
Shake all ingredients except for seltzer with ice and strain into a glass, fill with seltzer.
