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Niagara Club Spray Cocktail
George R. Washburne & Stanley Bronner, Beverage de Luxe. 1914
Elizaveta Iufriakova
Ingredients
- Seltzer 2 oz
- Yellow Chartreuse 2 dash
- Orange bitters 2 dash
- Dry gin 1 oz
- Dry vermouth 0.50 oz
- Sweet vermouth 0.50 oz
Garnish
Glass
Preparation
Stir all ingredients except for seltzer water with ice and strain into a champagne glass, fill with seltzer. Add a small lump of ice.
Attr. P. Dietz, Steward, The Niagara Club, Niagara Falls, NY
