lizevdok Elizaveta Iufriakova Aug. 14, 2020

Stir ingredients with ice and strain into a cocktail glass. "Note that this recipe is ostensibly a pre-Prohibition, early 1900s formula from the “big brass rail” of the original Waldorf Astoria. This recipe is not the first recipe for the Milo, which is also appears in Straub, Calling for pepsin bitters. Pomelo bitters appear to have been a thing around 1905, but perhaps no longer available by the time Straub wrote his book" — MixologyTech for Martin’s Index of Cocktails and Mixed Drinks