lizevdok Elizaveta Iufriakova Aug. 1, 2020

Stir ingredients with ice and strain into a cocktail glass. In the original recipe, there is an option between straight rye whiskey and bourbon. Johnson admonishes, “leave it for the customer to decide, whether to use absinthe or not. This drink is very popular at the present day. It is the bartender’s duty to ask the customer, whether he desires his drink dry or sweet.”