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Lopez Cocktail
Charles H. Baker Jr.. South American Gentleman's Companion: Being an Exotic Drinking Book or, Up & Down the Andes with Jigger, Beaker & Flask. 1951
Elizaveta Iufriakova
Ingredients
- Angostura bitters 4 dash
- Bourbon whiskey 1.50 oz
- Sweet vermouth 0.75 oz
- Dry vermouth 0.75 oz
- Jamaican rum 0.75 oz
- Light rum 0.75 oz
- Lime juice 0.50 oz
Garnish
Glass
Preparation
Serves 2
Also known as Coctel Casa Lopez
Shake all ingredients with ice and strain into two cocktail glasses.
"Garnish with the pineapple and naught else — this last to be munched after drink is downed; also it's spirit-flavored taste is delightful "
