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Loop-the-Loop Fizz
Charles S. Mahoney. Hoffman House Bartender's Guide: How to Open a Saloon and Make it Pay. 1905
Elizaveta Iufriakova
Ingredients
- Seltzer 2 oz
- Sloe gin 2 oz
- Maraschino liqueur 2 dash
- Orange curaçao 2 dash
- Superfine sugar 2 bar spoon
- Egg white 1 piece
- Lime 1 piece
Glass
Preparation
Muddle quartered lime and sugar in a shaker, stir to dissolve. Add the ingredients except for seltzer water and shake everything with ice, strain into a glass, and top with seltzer water.
