L'Aiglon of Chicago

Ted Saucier. Ted Sauceir's Bottoms Up; New and Revised Edition. 1962

lizevdok Elizaveta Iufriakova July 29, 2020

Ingredients
Glass
Cocktail glass
Preparation
Shake
Shake all ingredients with ice and strain into a cocktail glass. "Courtesy, L''Aiglon Restaurant"
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