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Knickerbocker Cocktail
Harry McElhone. Harry's ABC of Mixing Cocktails. 1922
Elizaveta Iufriakova
Ingredients
- Orange curaçao 2 dash
- Orange juice 2 bar spoon
- Lemon juice 2 bar spoon
- Raspberry syrup 2 bar spoon
- Gold rum 1.50 oz
- Pineapple 1 piece
Glass
Preparation
Shake all ingredients with ice and strain into a cocktail glass.
(also Barflies and Cocktail, p.40)
