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Improved Gin Cocktail
(anon.) & Jerry Thomas. Bar-Tender's Guide. 1876
Elizaveta Iufriakova
Ingredients
- Gomme syrup 3 dash
- Jenever 2 oz
- Maraschino liqueur 2 dash
- Angostura bitters 2 dash
- Lemon zest 1 piece
- Absinthe 1 dash
Garnish
Glass
Preparation
Shake all ingredients with shaved ice and strain into a cocktail glass.
