Harvard Cocktail
Jacques Straub. Drinks. 1914
Elizaveta Iufriakova
Ingredients
Garnish
Glass
Preparation
Stir ingredients with ice and strain into a cocktail glass.
"Straub documents this drink as being made with “brandy or sherry”, combining two different notions of a “Harvard Cocktail” into a single recipe." — MixologyTech for Martin’s Index of Cocktails and Mixed Drinks