Gourmet
Ted Saucier. Ted Sauceir's Bottoms Up. 1951
Elizaveta Iufriakova
Ingredients
Garnish
Glass
Preparation
Prepare a rocks glass with a sugared rim.
Shake all ingredients except for Jamaican rum with ice, strain into prepared glass, and add ice cubes. Float Jamaican rum.
"Courtesy, Earle R. MacAusland, Publisher, Gourmet Magazine"