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Golden Thistle
Harry Johnson. New & Improved Bartender's Manual. 1900
Elizaveta Iufriakova
Ingredients
- Superfine sugar 4 bar spoon
- Seltzer 2 oz
- Blended scotch whiskey 2 oz
- Egg yolk 1 piece
- Lemon juice 0.50 oz
Glass
Preparation
Combine lemon juice and sugar in a shaker, stir to dissolve. Add the ingredients except for seltzer and shake everything with ice, strain into fizz glass, and fill with seltzer.
