lizevdok Elizaveta Iufriakova June 6, 2020

Shake all ingredients with ice and strain into a champagne saucer filled with crushed ice. "Note that this recipe is ostensibly a pre-Prohibition, early 1900s formula from the “big brass rail” of the original Waldorf Astoria." — MixologyTech for Martin’s Index of Cocktails and Mixed Drinks "Looks as if it would also make a goat forget."