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Gin Punch
Jerry Thomas. Bar-Tender's Guide & Bon Vivant's Companion. 1862
Elizaveta Iufriakova
Ingredients
- Superfine sugar 4 bar spoon
- Jenever 3 oz
- Orange 2 slice
- Cold Water 2 oz
- Pineapple 1 piece
- Lemon juice 1 oz
- Raspberry syrup 1 tbsp
Garnish
Glass
Preparation
Combine water, syrup, lemon juice, and sugar in a shaker, stir to dissolve. Add the rest of ingredients and shake everything with crushed ice, pour into the bar glass.
