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East India Cocktail
Harry Johnson. New & Improved Bartender's Manual. 1882
Elizaveta Iufriakova
Ingredients
- Cognac 2 oz
- Maraschino liqueur 2 dash
- Boker's bitters 2 dash
- Pineapple syrup 2 bar spoon
- Red curaçao 2 bar spoon
Garnish
Glass
Preparation
Stir ingredients with shaved ice and strain into a cocktail glass.
"This drink is a great favourite with the English living in the different parts of East India."
