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A Pequot De Luxe
George R. Washburne & Stanley Bronner, Beverage de Luxe. 1914
Elizaveta Iufriakova
Ingredients
- Cream 4 oz
- Lemon zest 4 piece
- Superfine sugar 3 bar spoon
- Egg 1 bar spoon
- Lemon 1 piece
- Jamaican rum 1 oz
- Brandy 1 oz
- Oloroso sherry 1 oz
Glass
Preparation
Serves 4
Shake all ingredients with ice and strain into four punch glasses.
Attr. Mssr. Hager, Steward, St. Charles Hotel, New Orleans, LA
